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The Chilasso Story In 2005, restaurateur and sauce-maker, Adel Sayed, began experimenting for the purpose of producing the world's finest hot pepper sauce. It took five years of hard effort before the perfect recipe with all its unique qualities was developed. In 2010, Adel launched Chilasso and made it available to restaurants and hotels in central Amsterdam. Some of these restaurants attract tourists from all over the world and the reputation and demand for the sauce has expanded over the years. This year, 2017, is the year Chilasso will grow in production quantity to meet that demand.


Chilasso Company Date Posted: 09-Jun-2017
Closing date: 01-Jul-2017
Location: London, London
Salary: £1,000.00-£1,250,000.00 per Pro Rata

Mr. Adel Sayed is the owner of Chilasso Company. He has set up this company completely by himself and it is running now successfully already for 5 years. We are now at the point to scaling up our company enormously as we have very good reasons to believe that we can grow in three years to a revenue of 1 billion dollars. We are looking for a full-time CFO+Officemanager. Later on this double posi...
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